Recipes
Recipes: Flavour by Yotam Ottolenghi & Ixta Belfrage
25 August 2023
FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes. Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes...
Recipes: Beer Country’s Blackouts & Boerewors by Karl Tessendorf and Greg Gilowey
14 August 2023
Load-shedding sucks! You know it. We know it. The whole country knows it. It’s also no secret that it’s here to stay for the foreseeable future. Is it annoying, frustrating and downright infuriating? Yes, no question about it. However, every blackout is a fire begging to be built, a juicy chop ready to be turned and a family braai...
Recipe: Simple by Yotam Ottolenghi
07 July 2023
Bursting with colourful photography, Ottolenghi's Simple showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared...
Recipe: Temptations by Niranj Pather & Prim Reddy
20 June 2023
Prim Reddy and Niranj Pather are South Africans of Indian origin who embrace the diverse culinary offering of cosmopolitan South Africa. Temptations is a reflection of their philosophy, a cookbook encompassing various cultures and featuring heritage recipes passed down through generations, as well as dishes experienced on their travels. To...
Our 10 Most Popular Recipes So Far This Year
12 June 2023
If you follow our Instagram page for foodies, The Hungry Penguin South Africa, you’ll be familiar with the scrumptious dishes we post there daily. We’ve rounded up our fan favourites from that list with recipes that are musts for your own collection.
Baked Chicken with Chorizo
From Thrive by Nicci Robertson...
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