July 2025

Reading in Quiet Together: Inside the Cape Town Silent Book Club and a Global Movement for Booklovers

This entry was posted on 15 July 2025.

In a noisy, fast-paced world, sometimes the most meaningful connection happens in silence. That’s the philosophy behind the Silent Book Club, a growing global phenomenon that’s found a vibrant home in Cape Town. Founded locally by Shawn Buck in May 2024, the Cape Town chapter quickly attracted hundreds of booklovers, with up to 300 readers gathering at events held in cafés, breweries, public parks, and independent bookstores. With no assigned reading lists, no icebreakers or discussion prompts, and absolutely

Open Book Festival 2025: Cape Town’s Most Beloved Literary Gathering Returns

This entry was posted on 14 July 2025.

From 5-7 September 2025, Cape Town’s vibrant literary scene comes alive
once more as the Open Book Festival returns to the city’s heart. A celebration
of books, ideas, conversation and community, this much-loved event invites
readers, writers and thinkers to come together in a shared love of storytelling.
First launched in 2011, Open Book has grown from a 60-event, five-day festival
into a major fixture on South Africa’s cultural calendar. With over 100 events

INK & APRONS | Cookbooks with Clout: PRHSA Wins Big with Seven Global Awards

This entry was posted on 07 July 2025.

In June 2025, Penguin Random House South Africa (PRHSA) proudly took
home an impressive seven accolades at the prestigious 30th Gourmand World
Cookbook Awards, held during the Cascais Food Summit in Portugal at the
Estoril Congress Centre. The event, hosted by Gourmand Awards founder
and president Edouard Cointreau, brought together culinary visionaries and

Chow Down: Bunny Chow Four Ways

This entry was posted on 03 July 2025.

Messy, comforting, spicy and bold – there’s nothing quite like a bunny
chow. Born on the streets of 1940s Durban, this iconic South African
dish has become a national treasure, beloved for its no-frills brilliance
and big, unapologetic flavour. Whether it’s filled with fiery mutton,
classic beans, rich chicken curry or even a modern kota twist with
mince and mash, one thing’s certain: it’s best eaten with your hands

Extract: Don’t Let Him In by Lisa Jewell

This entry was posted on 03 July 2025.

A chilling new thriller from the author of Then She Was Gone about a
seemingly perfect man who slowly takes over your life – until he starts
disappearing without explanation. As suspicion and dread creep in, you
begin to question everything: his love, his past, and your own judgment.
A masterclass in psychological suspense, this novel explores manipulation,

Extract: The Eights by Joanna Miller

This entry was posted on 03 July 2025.

Oxford, 1920: For the first time, women are admitted to the university.
Four young women from different backgrounds move into rooms on
Corridor Eight, each carrying dreams – and secrets. As they pursue
education and freedom in a world still shaped by war, grief, and deep-
rooted sexism, their unexpected friendship becomes a powerful force.
Dora, Beatrice, Otto, and Marianne must navigate loss, ambition, and
identity in a society hesitant to change. Set against the backdrop of

Extract: In the Late of Night by Ntombi Nkabinde

This entry was posted on 03 July 2025.

Nomzamo wants a baby, but her husband keeps stalling. Kioni thinks
Michael’s ready to commit – until doubts creep in. Jazmine, a single
mom, has sworn off love, but a handsome new doctor tests her resolve.
And Asanda, driven and successful, is hunting for a man to match her
high standards. As their lives intertwine in surprising ways, these four
women learn that love is rarely simple – but always worth it. Warm,

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