Recipes
Recipe: Temptations by Prim Reddy & Niranj Pather
24 April 2023
Prim Reddy and Niranj Pather are South Africans of Indian origin who embrace the diverse culinary offering of cosmopolitan South Africa. Temptations is a reflection of their philosophy, a cookbook encompassing various cultures and featuring heritage recipes passed down through generations, as well as dishes experienced on their...
Recipes: Food that Loves You Back by Amerae Vercueil
24 April 2023
Amerae Vercueil has used her many talents to produce a book that will appeal to vegans and vegetarians looking for something different, as well as anyone who simply wants to add more veggies to their diet. Based on recipes that she enjoys cooking and eating, Food That Loves You Back presents popular veggies in a way that will...
15 Ways Guaranteed To Win A Chocoholic's Heart
06 April 2023
Chocolate, chocolate and more chocolate! Whether you're craving classic
comfort or innovative creations, treating yourself or sharing with loved ones,
these recipes promise to satisfy your sweet tooth and ignite your passion for
all things cocoa. We've curated an array of tantalising options from authors
such as Sarah Graham, Zola...
20 Mouth-watering Lamb Recipes That Will Transform Your Easter
05 April 2023
As families gather around the table to celebrate Easter, one culinary delight takes centre stage – succulent, tender lamb. However you prepare it, lamb offers a versatile canvas for culinary creativity. We explore a selection of tantalising lamb recipes that promise to make your Easter unforgettable, with recipes from some of South Africa...
Recipe: Delish Sisters by Kate Lund and Rebecca Lund
05 April 2023
Rebecca and Kate Lund, aka The Delish Sisters, are constantly inspired by the everchanging food industry and love to create beautiful food experiences for clients, friends and family. They enjoy experimenting with new and exotic spices and ingredients, and encouraging people to be a bit adventurous, and in turn see that it’s so simple to do...
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