Recipes

15 May 2023

These delectable pasta recipes are sure to tantalise your taste buds and transport you to the heart of Italy. Pasta, with its endless possibilities and comforting nature, has captured the hearts and palates of food enthusiasts worldwide. In this culinary journey, we present a diverse selection of pasta dishes, from classic...

Recipe: Flavour by Ottolenghi

15 May 2023

Bringing one of Ottolenghi’s recipes to life in your own kitchen has got to be the greatest culinary joy. But don’t take our word for it; try it out yourself! Spicy Mushroom Lasagne “The ragù contained in this lasagne pays homage to penne all’Aconese, the first dish that Ixta fell madly...

Recipes: Modern Cape Malay Cooking by Cariema Isaacs

04 May 2023

The love language of the Cape Malays is food, and author Cariema Isaacs says tramakasie (thank you) every day that she gets to express herself in this way. Modern Cape Malay, Cariema’s fourth cookbook, is a celebration of food and feasting, providing a contemporary view of Cape Malay cuisine and simple home cooking....

10 Belly-warming Soup Recipes

24 April 2023

As the weather turns cooler, there's nothing quite like a steaming bowl of soup to warm you up from the inside out. Whether you’re in the mood for something hearty and filling or light and refreshing, soup is the perfect comfort food that caters to all tastes and dietary preferences. We’ve gathered 10 of the most delightful soup...

Recipe: Temptations by Prim Reddy & Niranj Pather

24 April 2023

Prim Reddy and Niranj Pather are South Africans of Indian origin who embrace the diverse culinary offering of cosmopolitan South Africa. Temptations is a reflection of their philosophy, a cookbook encompassing various cultures and featuring heritage recipes passed down through generations, as well as dishes experienced on their...

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