Recipes

22 March 2023

Cariema Isaacs’s affinity for spices emanates from her Cape Malay heritage and her time spent cooking and baking in her grandmother’s kitchen in Bo-Kaap, the Cape Malay Quarter in Cape Town. Thus, at a very early age she understood the tastes derived from cumin and coriander, the pungency of fennel, cloves and star anise, and the...

Recipe: Let's Cook by Siba Mtongana

20 March 2023

Let's Cook, put together with the help of Siba's son (and sous chef), 10-year-old Lonwabo, is tailor-made for kids and teenagers. Let’s Cook is jam-packed with nutritious and delicious, easy to-do meals and snacks for any occasion, from lunchboxes, to smoothies and so much more. Step by step, Siba equips her youngest fans with...

Recipes: Good + Simple by Sarah Graham

14 March 2023

Building on the success of her previous books, Sarah Graham continues to celebrate an abundance of vegetables and natural, whole foods in the same simple and accessible style her loyal army of followers have come to know and love. Good + Simple is the result of learning how to live, cook and eat through a global health pandemic....

Bakers, this one’s for you!

09 March 2023

Get your apron on and pre-heat the oven, it’s time to get baking! Groente-Saadbrood Uit Lekker & Goed deur Carmien Niehaus Avocado seed bread From Low Carb is Lekker 3 by Iné Reynierse Khachapuri From Low Carb is Lekker 3 by Iné...

16 Yummy Vegetarian Meals

01 March 2023

Going meat-free has never been this easy. Check out the most yummy vegetarian dishes from cookbook authors such as Carmen Niehaus, Zola Nene and Ilse van Zyl. Curried Lentils with rosa tomatoes and spinach From Food that Loves you Back by Amarae Vercueil Lebanese Wraps From Food that Loves you Back by...

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