Recipes

13 February 2024

Venus Cake by Tannie Maria from Recipes to Die Live For by Sally Andrew The Venus Cake, hailed as one of Tannie Maria’s finest culinary creations, combines a delightful array of her favourite ingredients: chocolate, coffee, cream, apricot jam, and peanut butter. This rich and indulgent cake serves 10–12 people and is a...

A Week of Pizza: 7 Divine Recipes for All Tastes

09 February 2024

Alright, pizza fans, it’s time to level up your pizza game! We’ve rounded up seven epic pizza recipes that’ll have you craving more with every bite. Whether you're into carbs, low-carb, or craving something totally unique like polenta pizza (yep, it’s a thing), we’ve got...

Recipe: The Test Kitchen by Luke Dale-Roberts

08 December 2023

Discover the legacy of the restaurant that put the Cape Town suburb of Woodstock on the map. The Test Kitchen, as the name implies, afforded Luke Dale-Roberts, the dynamic chef behind it all, the opportunity to innovate, and the resultant dishes were a reflection of his creativity with flavours and ingredients. Chef Luke’s vision...

Recipe: Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi and Noor Murad

07 December 2023

Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics...

Recipes: Budget Air-Fryer Cookbook by Jenny Tschiesche

04 December 2023

Jenny Tschiesche’s newest cookbook presents a range of nutritious and budget-friendly recipes made with everyone’s favourite kitchen must-have. In a time when South Africans are looking to cut costs wherever possible, the air-fryer offers an efficient, cost-effective solution to cooking every day, due to the strength of the air...

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