Recipes

10 May 2024

Cheesy ‘Pap’ Falafels by Hendrik Marais from Keto Lifestyle: Simple A cauliflower-based twist on the classic falafel, these savoury balls are packed with grated cheddar and seasoned with fresh herbs. Coated in a crunchy almond-sesame mixture, they're fried to golden perfection and served with zesty tzatziki on crisp...

Aiden Pienaar’s Mexican Chakalaka

09 May 2024

Mexican Chakalaka by Aiden Pienaar from Mexico in Mzansi Picture this: olive oil sizzles in a pan, welcoming onions, garlic, and green peppers. Spices join the party, followed by grated carrots and tomatoes. Black beans add depth, and fresh coriander seals the deal. This recipe makes 4 cups. ...

Recipe: Bibby’s More Good Food by Dianne Bibby

05 March 2024

Embrace approachable food made with thoughtful consideration. Many of the recipes in Bibby’s More Good Food are plant-centric without being exclusively vegetarian. Expect an abundance of textural contrast and funky flavour enhancers. The book is divided into nine vibrantly fresh chapters, influenced largely by Middle Eastern...

Aiden Pienaar's Crispy Asian-style Chicken Tacos

05 March 2024

Chef Aiden Pienaar brings local flair to some traditional Mexican favourites. Like the ubiquitous taco, this cookbook is filled with a surprising array of flavours and influences to excite. By thinking a little outside the box, and using South African ingredients and cooking techniques – boerie tacos and braaied corn, anyone? – Chef...

National Milk Tart Day: 7 Recipes to Indulge In

27 February 2024

There’s no dessert more proudly South African than milk tart! Whether you love it traditional, with a modern twist, or reimagined in new ways, we’ve got seven irresistible recipes to inspire your next bake. From Amarula-infused indulgence to crispy spring rolls and even a no-churn ice cream, this lineup celebrates the creamy,...

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