Recipes

19 September 2023

Vir sjef Tiaan Langenegger was dit sedert sy kinderjare ’n droom om sy eie kookboek te hê. Vandat hy op dertienjarige ouderdom Jamie Oliver se eerste kookboek, The Naked Chef, gesien het, het hy geweet dit is wat hy ook wil doen – hy wil met kos werk en ’n seleb wees – dis nou voordat hy besef het wat laasgenoemde...

Recipe: Jan Braai Junior by Jan Braai

14 September 2023

Jan Braai Junior is a book for the next generation of braaiers in South Africa. Filled with a collection of Jan Braai’s very best braai recipes, simplified with easy-to-follow, step-by-step guidance, Jan Braai Junior can be enjoyed by kids and the whole family. This user-friendly book covers all the fundamental braai knowledge every...

18 Delectable Recipes to Ring in Rosh Hashanah

14 September 2023

Get ready to usher in the Jewish New Year with a symphony of flavours and traditions! Our curated collection of 18 delightful recipes captures the essence of Rosh Hashanah, blending sweet and savoury ingredients to ensure a joyous and delicious celebration. These recipes will inspire your holiday feast and leave your loved ones craving seconds....

Recipe: Simply Zola by Zola Nene

07 September 2023

Zola doesn’t do bland or shy, so prepare to be swept away by the likes of Barley, grape and pecan nut salad, Prawn, lemon and chilli linguini, Cola-braised beef short ribs, and Rocky road waffles with salted caramel sauce. For those of you always complaining that it’s impossible to cook properly for one, there’s a chapter devoted...

Recipe: Easy Al Fresco by Ilse van der Merwe

06 September 2023

In Easy Al Fresco, Ilse van der Merwe offers a simple and inspiring guide for fabulous, easy and scrumptious dishes that can all be prepared with a limited range of basic utensils, and a fire or kettle braai. As Ilse says, this should be the only book you pack for your next trail hike, fishing weekend, game reserve trip or seaside holiday. From...

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