Recipes
14 Refreshing Summer Cocktails
18 December 2025
Ring in the New Year with sunshine, sparkle and a glass that feels
like a celebration all on its own. These 19 summer cocktails bring
together some of South Africa’s most creative chefs and drinks lovers,
each offering their own festive twist – from icy granitas and kombucha
spritzers to rich espresso martinis and classic crowd...
14 Refreshing Summer Cocktails
12 December 2025
Ring in the New Year with sunshine, sparkle and a glass that feels
like a celebration all on its own. These 19 summer cocktails bring
together some of South Africa’s most creative chefs and drinks lovers,
each offering their own festive twist – from icy granitas and kombucha
spritzers to rich espresso martinis and classic crowd...
INK & APRONS | Cookbooks with Clout: PRHSA Wins Big with Seven Global Awards
07 July 2025
In June 2025, Penguin Random House South Africa (PRHSA) proudly took
home an impressive seven accolades at the prestigious 30th Gourmand World
Cookbook Awards, held during the Cascais Food Summit in Portugal at the
Estoril Congress Centre. The event, hosted by Gourmand Awards founder
and president Edouard Cointreau, brought together...
Chow Down: Bunny Chow Four Ways
03 July 2025
Messy, comforting, spicy and bold – there’s nothing quite like a bunny
chow. Born on the streets of 1940s Durban, this iconic South African
dish has become a national treasure, beloved for its no-frills brilliance
and big, unapologetic flavour. Whether it’s filled with fiery mutton,
classic beans, rich chicken curry or...
Buns of Glory: 13 Burgers You’ll Want to Make This Weekend
09 June 2025
Whether you like yours smashed, stacked, spicy, smoky, or meat-free, this
round-up of brilliant burgers has something for every craving. We’ve got
everything from Jan Braai’s kid-friendly chicken burger to Fatima Saib’s
indulgent Hot Honey Fried Chicken, Jamie Oliver’s speedy smash hit, and
Sifo’s chargrilled...
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