Recipes

13 June 2024

Roosterkoek by Tannie Maria from Recipes to Die Live For by Sally Andrew Roosterkoek is a traditional South African bread typically cooked on a grill or over an open flame. It’s known for its delicious, smoky flavour and slightly crispy crust, and has become a staple at braais all over South Africa. This recipe makes 15–20...

Dianne Bibby’s Hokkaido

10 June 2024

Hokkaido (Japanese Milk Bread) by Dianne Bibby from Bibby’s More Good Food Ethereally light, like whimsical strands that melt in the mouth, this recipe makes 1 loaf. Introduction It sounds more complicated than it is, although the concept is nothing short of genius. Our starter...

Aiden Pienaar’s Lazy Tres Leches

31 May 2024

Lazy Tres Leches (Milk Cake) by Aiden Pienaar from Mexico in Mzansi This recipe creates a luscious, creamy, and slightly sweet treat that is as beautiful as it is delicious. Introduction Not all of us have the time or the inclination to bake, so here’s a hack to make your life...

Beer Country’s Smoky Beer Chilli with Coriander Lime Sour Cream

28 May 2024

Smoky Beer Chilli with Coriander Lime Sour Cream by Karl Tessendorff & Greg Gilowey from Blackouts & Boerewors This Smoky Beer Chilli from the Beer Country guys is a game-changer, offering robust flavours without the need for electricity. What sets this recipe apart is its versatility and ease of preparation over an open...

Candy’s Cheesecake by Tannie Maria

27 May 2024

Candy’s Cheesecake by Tannie Maria from Recipes to Die Live For by Sally Andrew This recipe has flavours of the Karoo and New York. For an extra-fancy cake, garnish with brandied muscadels (muscadel raisins simmered in a little brandy, water, honey and sugar). This is the best cheesecake...

Pages