Recipes
Jan Braai’s Boerewors and Askoek Directly in the Coals
12 September 2024
Boerewors and Askoek Directly in the Coals
by Jan Braai
from Atmosfire
“‘As’ is the Afrikaans for ash and whereas roosterkoek is baked on a ‘rooster’ (a grid), askoek is baked directly on the coals and hence might have a fine dusting of ash on it, before you easily wipe it off, that is.”...
Jan Braai’s Famous TV-Show Pizza
12 September 2024
Famous TV-Show Pizza
by Jan Braai
from Atmosfire
“I initially made this on my TV show, Jan Braai vir Erfenis, many years ago and it became famous overnight. In those first few weeks after the episode aired, many supermarkets sold out of ready-made pizzas on a daily basis, it was that in demand!”
...
Zorah Booley Samaai’s Lemon Drizzle Loaf Cake
07 September 2024
Lemon Drizzle Loaf Cake
by Zorah Booley Samaai
from The South African Guide to Gluten-Free Baking
“I have always loved a classic lemon pound cake. I love adding lemon to recipes, because it adds a tart, zesty flavour that can really bring a dessert to life.”
Introduction
“I...
Fatima Saib’s Hot Honey Fried Chicken
04 September 2024
Hot Honey Fried Chicken
by Fatima Saib
from The Hungry Table
“If there is one dish my husband often talks about, it’s this one. This was also the hardest dish for me to shoot for this book, simply because I was standing so close to the burger, smelling the crispy chicken, melted cheese and pickles – I couldn’t...
Jan Braai's French Toast Braaibroodjies
03 September 2024
French Toast Braaibroodjies
by Jan Braai
from Atmosfire
The reality is that you’re very unlikely to ever have leftover braaibroodjies, but in the unlikely event that you ever do, this is a great way to repurpose them into a classy breakfast of little effort.
Introduction
We all know...
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