Recipes
25 Reasons to Feast Your Way Through the Festive Season
28 November 2024
If you’re looking for inspiration to create a festive feast that will impress
your guests and make your holiday table shine, you’ve come to the right
place. From oozy cheese starters to showstopping mains and indulgent
desserts, we’ve rounded up recipes from some of the best cookbooks
to guide you through every course....
Jan Hendrik van der Westhuizen’s Sweet Rooibos Tea & Milk Jelly
20 November 2024
Sweet Rooibos Tea & Milk Jelly
by Jan Hendrik van der Westhuizen
from Klein Jan Cookbook
This dessert from Jan Hendrik van der Westhuizen is a stunning showcase of South African flavours and culinary finesse. Featured in his book Klein Jan, this layered dessert combines the earthy warmth of rooibos with the creamy delicacy of milk...
Chantal Lascaris’s Carne Pizza
20 November 2024
Carne Pizza
from All Sorts of Junk Food made Healthy
by Chantal Lascaris
“A must-make for meat lovers. Try this fresh, meaty pizza from your own oven rather than ordering in. To keep the calories at bay, use extra-lean mince, and after cooking the salami, pat off the oil before using.”
...
Jamie Oliver’s Smash burger
01 November 2024
Smash burger
by Jamie Oliver
from Simply Jamie
When you’re craving that juicy, messy, don’t-talk-to-me kind of burger, this smash burger is here to deliver. Quick, crispy, and loaded with flavour, it’s the “smash and go” fix that turns 12 minutes into burger heaven!
...
Ottolenghi’s Egg Sambal ‘Shakshuka’
24 October 2024
Egg Sambal ‘Shakshuka’
by Yotam Ottolenghi
from Ottolenghi COMFORT
“Growing up in Malaysia, nasi lemak was something Helen ate a lot of. Wrapped in banana leaves and day-old newspaper, the little packs of coconut rice, spicy sambal, egg and cucumber are sold on nearly every street corner. While this recipe is very much...
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