Recipes

12 September 2024

Famous TV-Show Pizza by Jan Braai from Atmosfire “I initially made this on my TV show, Jan Braai vir Erfenis, many years ago and it became famous overnight. In those first few weeks after the episode aired, many supermarkets sold out of ready-made pizzas on a daily basis, it was that in demand!” ...

Zorah Booley Samaai’s Lemon Drizzle Loaf Cake

07 September 2024

Lemon Drizzle Loaf Cake by Zorah Booley Samaai from The South African Guide to Gluten-Free Baking “I have always loved a classic lemon pound cake. I love adding lemon to recipes, because it adds a tart, zesty flavour that can really bring a dessert to life.” Introduction “I...

Fatima Saib’s Hot Honey Fried Chicken

04 September 2024

Hot Honey Fried Chicken by Fatima Saib from The Hungry Table “If there is one dish my husband often talks about, it’s this one. This was also the hardest dish for me to shoot for this book, simply because I was standing so close to the burger, smelling the crispy chicken, melted cheese and pickles – I couldn’t...

Jan Braai's French Toast Braaibroodjies

03 September 2024

French Toast Braaibroodjies by Jan Braai from Atmosfire The reality is that you’re very unlikely to ever have leftover braaibroodjies, but in the unlikely event that you ever do, this is a great way to repurpose them into a classy breakfast of little effort. Introduction We all know...

PRHSA Receives Several Nominations at the 30th Gourmand World Cookbook Awards

21 August 2024

At the beginning of August, the nominees for the 30th Gourmand World Cookbook Awards were announced, with the shortlist to be published at the end of October. The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau. Every year, they honour the best in food and wine books, printed or digital, as well as food...

Pages