Recipes

05 July 2022

Everyday eating with built in wow factor - from the Ottolenghi protege shaking up the food world. MEZCLA means mix, blend or fusion in Spanish and in her first solo cookbook, Ixta Belfrage - loved for her inventive ingredient combinations - shares her favourite mezcla of flavours. Helpfully divided into quick recipes (for when you need...

Recipes: Sifo - The Cooking Husband by Sinoyolo Sifo

06 June 2022

Using what he calls ‘the universal language of food’, Sifo: The Cooking Husband is an invitation to share in the joy of making memories through food. Inspired by the nostalgia of home and family, this book brings together a selection of almost 70 recipes, each one simple and accessible, wholesome and delicious. There are...

Recipes: Beer Country’s Pots, Pans & Potjies by Greg Gilowey & Karl Tessendorf

06 June 2022

In today’s insta-everything world, cast iron reminds us of a simpler time. A time when things were built to last, not break within a year. A well-seasoned pan is a cooking Swiss Army knife. A solid flat pot is the ultimate campfire jack-of-all-trades, and the humble potjie pot is more than just a pot. It’s our version of low and slow...

The 4 Instantly Warming Veggie Curries You Have to Try this Winter

11 May 2022

Spice up your life with these mouth-watering curry recipes from some of our favourite cookbook authors, Ottolenghi, Cariema Isaacs, Amerae Vercueil, Prim Reddy and Niranj Pather. INDEX Stuffed Aubergine in curry and coconut dal Curried Lentils with rosa tomatoes and spinach Butter Bean & Potato Curry Decadent...

Our Favourite Winter Recipes to Ward off the Cold

19 April 2022

If you’re wondering what to make for a cosy night in, look no further. Here’s our round-up of heart-warming dishes to keep you warm on chilly winter nights. Roasted Tomato and Basil Soup Makes: ± 1½ litres (4–6 servings) 1.2 kg ripe roma tomatoes 4...

Pages