Recipes

30 September 2020

Simply can’t get enough of Jamie’s cooking skills? Then dig in to these four recipes from his latest book, 7 Ways. Jamie's done his homework and looked at the top ingredients we buy week in, week out. We're talking about those meal staples we all pick up on autopilot - chicken breasts, salmon...

Recipes: Tapas by Chef Liam Tomlin

24 July 2020

Roast chicken accompanied by a crisp salad – the perfect dinner solution for any day of the week. Prepared tapas-style, this is how chef Liam Tomlin in his new book Tapas, suggests you go about it. Crisp Vegetable Salad "As vegetables are mostly served raw in...

Jamie Oliver's Chicken Noodle Stir-Fry with Black Bean Sauce and Tenderstem Broccoli

09 May 2020

Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients: Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it...

Recipe: Saved by Cake by Marian Keyes

04 October 2012

This is lovely. The spicy heat of the ginger biscuits works really well with the sharp tang of the lime. And the texture is different to that of baked cheesecake – this is very light and creamy. Because there’s no actual baking involved, this cheesecake is ready a lot quicker than the previous cheesecake recipes I’ve...

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