Archive - Mar 2026

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March 9th

3.14 Reasons to Love Pie (Plus 5 Recipes to Try Today)

This entry was posted on 09 March 2026.

Pi Day (14 March) is the perfect excuse to celebrate one of the world’s most comforting foods: pie. Whether you prefer something hearty, cheesy or packed with bold flavour, there’s a pie for every mood and table. From Adele Maartens’s rich Three-cheese Mushroom Pie to the Delish Sisters’ flavourful Turkish Chicken Pies, these recipes prove that a golden crust can hold endless delicious possibilities.

March 5th

7 Creative Recipes for Every Plant-Based Cook

This entry was posted on 05 March 2026.

Plant-based cuisine is bursting with creativity, colour, and flavour, proving that vegetarian meals can be just as exciting as any meat dish. From bold Indo-Chinese paneer twists to smoky braaied cauliflower steaks, and from vibrant crystal spring rolls to crispy Brussels sprouts on silken tofu, these recipes show how inventive plant-based cooking can be.