Archive - 2025

July 31st

From Spiders to Sangomas – Stories for Every Kind of Kid!

This entry was posted on 31 July 2025.

Whether your little one is a Bluey devotee, a unicorn enthusiast,
or secretly planning their own braai, we’ve got a book to match
every mood, age, and imagination level. From magical kingdoms
and creepy crawlies to tween drama, high-stakes secrets, and
heartwarming tales of courage, this collection is bursting with
adventures for readers young and almost-grown. So grab a 

July 15th

Reading in Quiet Together: Inside the Cape Town Silent Book Club and a Global Movement for Booklovers

This entry was posted on 15 July 2025.

In a noisy, fast-paced world, sometimes the most meaningful connection happens in silence. That’s the philosophy behind the Silent Book Club, a growing global phenomenon that’s found a vibrant home in Cape Town. Founded locally by Shawn Buck in May 2024, the Cape Town chapter quickly attracted hundreds of booklovers, with up to 300 readers gathering at events held in cafés, breweries, public parks, and independent bookstores. With no assigned reading lists, no icebreakers or discussion prompts, and absolutely

July 14th

Open Book Festival 2025: Cape Town’s Most Beloved Literary Gathering Returns

This entry was posted on 14 July 2025.

From 5-7 September 2025, Cape Town’s vibrant literary scene comes alive
once more as the Open Book Festival returns to the city’s heart. A celebration
of books, ideas, conversation and community, this much-loved event invites
readers, writers and thinkers to come together in a shared love of storytelling.
First launched in 2011, Open Book has grown from a 60-event, five-day festival
into a major fixture on South Africa’s cultural calendar. With over 100 events

July 7th

INK & APRONS | Cookbooks with Clout: PRHSA Wins Big with Seven Global Awards

This entry was posted on 07 July 2025.

In June 2025, Penguin Random House South Africa (PRHSA) proudly took
home an impressive
seven accolades at the prestigious 30th Gourmand World
Cookbook Awards, held during the Cascais Food Summit in Portugal at the
Estoril Congress Centre. The event, hosted by Gourmand Awards founder
and president Edouard Cointreau, brought together culinary visionaries and

July 3rd

Chow Down: Bunny Chow Four Ways

This entry was posted on 03 July 2025.

Messy, comforting, spicy and bold – there’s nothing quite like a bunny
chow. Born on the streets of 1940s Durban, this iconic South African
dish has become a national treasure, beloved for its no-frills brilliance
and big, unapologetic flavour. Whether it’s filled with fiery mutton,
classic beans, rich chicken curry or even a modern kota twist with
mince and mash, one thing’s certain: it’s best eaten with your hands

Extract: Don’t Let Him In by Lisa Jewell

This entry was posted on 03 July 2025.

A chilling new thriller from the author of Then She Was Gone about a
seemingly perfect man who slowly takes over your life – until he starts
disappearing without explanation. As suspicion and dread creep in, you
begin to question everything: his love, his past, and your own judgment.
A masterclass in psychological suspense, this novel explores manipulation,

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