Messy, comforting, spicy and bold – there’s nothing quite like a bunny
chow. Born on the streets of 1940s Durban, this iconic South African
dish has become a national treasure, beloved for its no-frills brilliance
and big, unapologetic flavour. Whether it’s filled with fiery mutton,
classic beans, rich chicken curry or even a modern kota twist with
mince and mash, one thing’s certain: it’s best eaten with your hands
A chilling new thriller from the author of Then She Was Gone about a
seemingly perfect man who slowly takes over your life – until he starts
disappearing without explanation. As suspicion and dread creep in, you
begin to question everything: his love, his past, and your own judgment.
A masterclass in psychological suspense, this novel explores manipulation,
Oxford, 1920: For the first time, women are admitted to the university.
Four young women from different backgrounds move into rooms on
Corridor Eight, each carrying dreams – and secrets. As they pursue
education and freedom in a world still shaped by war, grief, and deep-
rooted sexism, their unexpected friendship becomes a powerful force.
Dora, Beatrice, Otto, and Marianne must navigate loss, ambition, and
identity in a society hesitant to change. Set against the backdrop of
Nomzamo wants a baby, but her husband keeps stalling. Kioni thinks
Michael’s ready to commit – until doubts creep in. Jazmine, a single
mom, has sworn off love, but a handsome new doctor tests her resolve.
And Asanda, driven and successful, is hunting for a man to match her
high standards. As their lives intertwine in surprising ways, these four
women learn that love is rarely simple – but always worth it. Warm,