There’s just something about lamb at Easter. Maybe it’s the way it fills the house with the smell of herbs and garlic, or the fact that it practically falls off the bone after a slow roast. Maybe it’s tradition.
Rebecca and Kate Lund, aka The Delish Sisters, are constantly inspired by the everchanging food industry and love to create beautiful food experiences for clients, friends and family. They enjoy experimenting with new and exotic spices and ingredients, and encouraging people to be a bit adventurous, and in turn see that it’s so simple to do themselves too! Rebecca and Kate’s recipes are fresh, wholesome, colourful, seasonal and ‘mostly healthy’.