Recipe: Saved by Cake by Marian Keyes
This is lovely. The spicy heat of the ginger biscuits works really well with
the sharp tang of the lime. And the texture is different to that of baked
cheesecake – this is very light and creamy. Because there’s no actual
baking involved, this cheesecake is ready a lot quicker than the previous
cheesecake recipes I’ve given. All the same, it’s not what you might call
speedy. There’s still a lot of sitting around in fridges being done.