Love is in the air … and so is the scent of chocolate! Whether you're
spoiling someone special or just treating yourself (because you deserve
it), these irresistible chocolate desserts are the perfect way to celebrate
Valentine’s Day. From Elmarie Berry’s Cheat Chocolate-Caramel Dream
Cake to Zola Nene’s quick-fix (single serving!) Microwave Chocolate-
Coffee Cake, these recipes bring all the indulgence with none of the fuss.
Go all out with a rich mousse pie, gooey chocolate pudding, or a batch
of love-filled cupcakes. Whatever you choose, one thing’s certain –
nothing says “I love you” quite like chocolate.
Cheat Chocolate-Caramel Dream Cake
by Elmarie Berry
from The Table
If you're craving something indulgent without the fuss, this Cheat Chocolate-Caramel Dream Cake by Elmarie Berry is here to deliver. Using a few simple ingredients, like a box cake mix and caramel treat, you can whip up a rich, gooey dessert that feels gourmet in no time. Perfect for when you need to impress with minimal effort, this cake is sure to be a hit with anyone who loves a decadent chocolate-caramel combo!
Microwave Chocolate-Coffee Cake
by Zola Nene
from Simply Zola
“Dessert for one can be quite tricky to pull off, especially when all you crave is a piece of cake. It doesn’t make any sense to put the oven on and bake an entire cake just for yourself, so this mug cake is just the thing. Mix everything in the bowl, blast in the microwave and that sweet craving is taken care of … until the next time.”
by Prim Reddy & Niranj Pather
from Temptations
“You can make these little pots of deliciousness up to two hours in advance. Once you’ve filled your cups or ramekins, cover them and chill in the fridge until ready to bake.”
Chocolate and Hazelnut Brownie Bread
by Karl Tessendorf & Greg Gilowey
by Tannie Maria
from Recipes to Die Live For by Sally Andrew
The Venus Cake, hailed as one of Tannie Maria’s finest culinary creations, combines a delightful array of her favourite ingredients: chocolate, coffee, cream, apricot jam, and peanut butter. This rich and indulgent cake serves 10–12 people and is a highlight of Recipes to Die Live For by Sally Andrew.
Gluten-free Beany Chocolate Cake
by Jax Moorcroft
“If possible, bake the cake the night before and store it in the fridge overnight.”
by Iné Reynierse
“Your heart will thank you for supporting it with these cupcakes, which are full of the goodness of beetroot.”
by Sinoyolo Sifo
from Sifo: The Cooking Husband
“When I am hosting dinner at my house, this is my favourite dessert to make. The mousse has a rich chocolate flavour and very smooth texture. I usually add cream on top to balance out the sweetness.”
deur Elmarie Berry
uit Kosbaar
“Wat ’n lieflike manier om ’n Sondagoggend te begin met ’n koppie stomende koffie en varsgebakte plaatkoekies gevul met Nutella. Dit is my kinders se gunstelingontbyt en so maklik om te maak. Probeer gerus die resep en maak jou gesin se harte bly!”
by Izelle Hoffman
from Mindful Eating
Citrus and Chocolate Ganache Dutch Baby
by Karl Tessendorf and Greg Gilowey
from Pots, Pans & Potjies
“Halfway between a pancake and a Yorkshire pudding, the Dutch Baby is puffy and crusty, yet soft and chewy. We’ve gone sweet on this one with an awesome complementary Darling Brew Black Mist pairing, though savoury options are also epic.”
by Sarah Graham
from Good + Simple
“If we find ourselves with an unhurried Sunday morning, this is our favourite-favourite family breakfast. Rob usually doubles the recipe and gets two pans on the go (and most of our other kitchen utensils!) to make as many of these as he can. Then we greedily gobble them topped either with the classic combination of lemon juice and cinnamon sugar, or lashings of Nutella and sliced strawberries and raspberries.”
by Vickie de Beer
from Low Carb Express
“These little flapjacks are quick to make and very versatile. Serve warm with whipped cream and berries.”
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