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Simply Jamie: Celebrate the Joy of Food

ISBN 
9780241657805
Format 
Hardback
Recommended Price 
R595.00
Published 
September 2024
About the book: 
In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life.
 
Simply Jamie  exists to inspire you to get cooking – it’s full of delicious, achievable recipes you’ll love to make. Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week – from 20-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, meaning mealtimes are a doddle in the days that follow.
 
Recipes include:
 
  • Jarred Pepper Pasta
  • Roasted Veg with Camembert Fondue
  • Batch-It-Up Bolognese
  • Gochujang Chicken Noodle Traybake
  • 8 Cool Ways with Salmon
  • Smash Burger
  • Spicy Paneer & Veg Squash Bake
  • Tin Raid Fishcakes
  • Hot & Crispy Ice Cream Parcel
  • Epic Sticky Toffee Pudding
 
This is a book about inspiration and bringing joy back into the kitchen.
Other titles by this author 
About the Author
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.
 
His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.
 
He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Photograph © David Loftus

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