The Table: The Heartbeat of the Home

Embark on a culinary journey with  Elmarie Berry  that blends the vibrant flavours of South Africa with the rich heritage of Middle Eastern cuisine, guided by the cherished recipes of her Lebanese Granny. In this cookbook, tradition meets innovation as generations collide around the dining table, creating unforgettable moments with every dish.

 

With a focus on easy yet flavourful recipes, this cookbook is your go-to guide for effortless entertaining – from casual gatherings to special celebrations, each recipe is designed to impress without the fuss, ensuring that every meal becomes a cherished memory.

 

Featuring stunning photography and styling, this book not only tantalises the tastebuds, but also inspires you to create unforgettable dining experiences. Whether it’s a laidback alfresco meal or a grand family affair, allow  The Table  to be your trusted companion in crafting special moments around the table.

 

COOK FROM THE BOOK:

> Mushrooms on rice

> Pear & gorgonzola squares

> Cheat chocolate-caramel dream cake

> Phyllo feta parcels with chilli honey & mango rocket salad

> Lemon-marinated Chicken