Cheat Chocolate-Caramel Dream Cake
by Elmarie Berry
from The Table
If you're craving something indulgent without the fuss, this Cheat Chocolate-Caramel Dream Cake by Elmarie Berry is here to deliver. Using a few simple ingredients, like a box cake mix and caramel treat, you can whip up a rich, gooey dessert that feels gourmet in no time. Perfect for when you need to impress with minimal effort, this cake is sure to be a hit with anyone who loves a decadent chocolate-caramel combo!
Introduction
“If there is one cake you will want to make, it is this one. The layers of chocolate cake and caramel will leave your guests wanting more. It truly is absolutely decadent!”
Ingredients
Serves: 6
|
1 |
box chocolate cake mix |
|
2 |
360g cans caramel treat |
|
2 Tbsp |
milk |
|
1 cup |
cream |
|
1 Tbsp |
icing sugar |
|
for dusting |
cocoa powder |
Method
Preheat the oven to 180°C.
Follow the instructions on the chocolate cake box to prepare the mixture.
Spray a bundt cake tin with cooking spray.
Pour half of the batter into the cake tin. Spoon one can of caramel treat into the centre of the batter. Top with the remaining batter and bake for 30–40 minutes until done. Let the cake cool for 15 minutes before you turn it out.
Mix the second can of caramel treat with the milk and beat until smooth and runny. Pour the sauce into a jug.
Whip the cream until soft peaks form, mix in the icing sugar and drop spoonfuls of the whipped cream on the cake, then dust with cocoa powder. Serve with the caramel sauce.
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