Spekboom Gin & Tonic
by Dianne Bibby
This Spekboom Gin & Tonic is a refreshing twist on a classic favourite, that’s perfect for quenching your thirst on a hot day. This delightful concoction showcases the unique flavour of Spekboom, a local wonder-plant known for its health benefits and sustainable properties.
Introduction
Whether you're lounging by the pool or hosting a sophisticated garden party, the Spekboom Gin & Tonic is the ultimate beverage to elevate your experience. Enjoy the delicate balance of botanicals, the zest of citrus, and the natural sweetness of Spekboom, all in one revitalizing glass. Cheers!
Ingredients
|
60 ml |
gin |
|
30 ml |
Spekboom Simple Syrup (see below) |
|
200 ml |
tonic water |
|
|
lime slice, ice and a sprig of spekboom, to serve |
Method
Fill a highball glass with plenty of ice. Add the gin and spekboom syrup, and stir to combine.
Top up with the tonic water and ‘lift’ with a drink stirrer to retain as much of the fizz as possible.
Finish with lime slices and a botanical sprig.
Spekboom Syrup (makes 160ml)
Ingredients
|
125 g |
granulated sugar |
|
250ml |
water |
|
125ml |
Spekboom leaves |
|
1 |
lemon, skin on, thinly sliced |
|
30 ml |
lemon juice |
Method
Place the sugar, water, spekboom leaves, lemon slices and lemon juice into a small saucepan. Bring slowly up to the boil. Simmer for 10-12 minutes. Strain through a fine sieve and discard the solids. Set aside to cool. Pour into a sterilized bottle and seal. Keeps well for 3-4 weeks, chilled.