People love pasta because it's incredibly versatile, easy to prepare, and can be adapted to suit any flavour or dietary need. Whether it's a quick weeknight dinner or an elaborate gourmet meal, pasta provides a comforting and satisfying base that can be dressed up in countless delicious ways. From baked gnocchi to pesto penne, this collection of mouth-watering pasta recipes will satisfy your cravings and inspire family meals for months to come. Dive into these easy-to-follow dishes from celebrated chefs and indulge in the variety of flavours and textures that are sure to impress.
by Jenny Tschiesche
from Budget Air-Fryer Cookbook
Gnocchi is a relatively cheap pasta and makes for a really filling and comforting choice. Most supermarkets sell packets of mixed Mediterranean-style vegetables in the frozen section, and they are very useful to keep on standby in the freezer.
Lazy Spinach and Ricotta Lasagne
by Sarah Graham
from Good + Simple
For a dish that's off-the-charts tasty, but SUPER easy to put together, you have to try Sarah Graham’s Lazy Spinach and Ricotta Lasagne. You'll have dinner on the table chop-chop.
by Dianne Bibby
The secret to a good risotto – besides good ingredients – is stirring. It’s really that simple. Risotto is needy, requiring a fully focused cook and 30 minutes.
Gnocchi met sampioensous en harde kaas
deur Tiaan Langenegger
uit Onthoukos
“Gnocchi is nie iets waarmee ek grootgeword het nie, maar omdat ek so baie daarvan hou, het ek gevoel dit moet deel uitmaak van hierdie boek. Ek het al baie duisende gnocchi’s in my loopbaan gemaak. Ongelukkig is hierdie resep baie op gevoel en kan ek net die basiese riglyne gee vir julle om te gebruik om by die eindresultaat uit te kom. Die idee is om ’n deeg te maak wat baie sag is, maar steeds werkbaar is en die minste hoeveelheid meel moontlik bevat.”
by Mmule Setati
from Feed my Tribe
“This dish reminds me of travelling to the Italian island of Capri, in the Bay of Naples. In my mind, I thought we would find an array of restaurants there with mind-blowing pasta. To my surprise, the food was… well, let’s settle for ‘interesting’. Back home, I spent days thinking of the perfect pasta recipe befitting of such a beautiful island. I hope you like the result.”
Pasta with a lot of Onions, Crispy Chickpeas & Gremolata Pesto
by Karen Dudley
from Onwards
This divine dish combines the fresh, citrusy flavour of the gremolata pesto with the sweet, deep flavours of caramelised onions and the satisfying crunch of crispy chickpeas, making for a vibrant and texturally interesting pasta dish.
‘Meaty Balls’ in Marinara sauce
by Jason McNamara
from The Kind Kitchen
"When I was growing up, my stepfather, Kevin, did much of the family cooking as his job afforded him the time, most afternoons, to begin the dinner prep. I learnt a lot about cooking from sitting on the sidelines and critiquing all his hard work, LOL! But as the saying goes, ‘Karma has no deadline!’ so now, years later, my food gets critiqued on a daily basis… However, this recipe, from ‘Kev’s Collection’, should silence even your most hardened critics."
by Zola Nene
from Simply Seven Colours
The addition of chorizo to this rich and creamy mac and cheese is an irresistible twist. Topped with fresh cherry tomatoes and basil, and baked to golden perfection, this is comfort in a bowl.
Meatballs with a Rustic Napolitana Sauce
by Estelle Sacharowitz
“Meatballs are a classic, and with good reason. The little spheres of deliciousness are simple, healthy and inexpensive, and definitely not just for pairing with spaghetti. I often serve them with char-grilled vegetables – courgettes, peppers, sweet potatoes – or a nutty grain such as couscous.”
by Zanele van Zyl
from Senidlile Kodwa?
This comforting family favourite combines tender leg of lamb, roasted butternut, and sun-dried tomatoes with penne pasta. Topped with a creamy béchamel sauce and fresh herbs, it's a hearty dish bursting with flavour, perfect for a satisfying meal any day of the week.
