About
Jancis Robinson has been writing and broadcasting about wine since 1975, and has been the Financial Times’s wine correspondent since 1989. Her principal occupation now is JancisRobinson.com, updated daily, but she is also responsible for many of the standard reference books on wine, including The Oxford Companion to Wine and, with Hugh Johnson, The World Atlas of Wine. Her award winning website JancisRobinson.com has subscribers in 100 countries. She qualified as a Master of Wine, the first from outside the wine trade, in 1984, and regularly judges and lectures about wine around the world. Since 2005 she has helped choose wine for Her Majesty the Queen, who presented her with an OBE in 2003.
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