Information about the book
Jackie Cameron is one of the most exciting chefs working in South Africa today. Under her leadership the Hartford House restaurant in the KwaZulu-Natal Midlands has been in the top 10 in all of the South African culinary awards, achieving the first when she was just 25 years old. Jackie Cameron Cooks at Home shows the professional taking off her chef’s tunic and donning her home apron.
With its generous invitation to good cooking that is easy and delectable this book is a must-have for every South African home cook.
Try a few of her recipes before you buy Jackie's book! Download crêpes filled with orange-infused chocolate mousse, roasted butternut soup with pear custard ice cream, toasted pumpkin seeds and curry oil, spicy lamb ‘bunny chow’ with mealie bread, relish and sour cream or Jackie's Umali recipe.
