Search for your favourite author or book

Traditional South African Cookbook

ISBN 
9781432303471
Format 
Trade Paperback
Recommended Price 
R350.00
Published 
July 2014
About the book: 
Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen!
 
Traditional South African Cooking is a collecti on of well-known South African recipes that will enable the modern cook to conti nue the traditi on and produce the same delicious meals that our ancestors used to enjoy.
 
South African cuisine is a unique blend of the culinary art of many diff erent cultures. Dutch, French, German and Briti sh sett lers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovati ve (at the ti me) cooking methods resulted in an original and much-loved cuisine, that sti ll sits comfortably alongside contemporary cooking.
Other titles by this author 
Listing 

Others also viewed

The number of people living into their late nineties and early hundreds is growing by the day....
Situated between the Hottentots Holland Mountains and the Breede River, the Overberg is an...
As Mynie Steffens admits herself, she is a self-confessed braai addict and has been cooking over...
The city of Durban, once known as Port Natal, is the third largest city in South Africa, the...