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Rick Stein: Mexico and California

ISBN 
9781785942006
Format 
Hardback
Recommended Price 
R720.00
Published 
December 2017
About the book: 
"My family’s favourite TV chef (he’s done more to teach my children  to  cook than I have)... [he] has a knack for pulling together the  dishes that best sum up  countries and regions." Diana Henry, The 20 best cookbooks to buy this autumn
 
OFM Food Personality of the Year 2017
 
Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick.

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