Search for your favourite author or book

Rick Stein: Mexico and California

ISBN 
9781785942006
Format 
Hardback
Recommended Price 
R720.00
Published 
December 2017
About the book: 
"My family’s favourite TV chef (he’s done more to teach my children  to  cook than I have)... [he] has a knack for pulling together the  dishes that best sum up  countries and regions." Diana Henry, The 20 best cookbooks to buy this autumn
 
OFM Food Personality of the Year 2017
 
Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick.

Others also viewed

The bestselling historian with the incredible true story of WW2's most infamous Nazi prison...
The No.1 international bestselling author back with a powerful and provocative exploration of...
**BBC RADIO 4 BOOK OF THE WEEK**   The tale of how the hero Theseus killed the Minotaur...
On a defining evening of the 1980s, Donald Trump hosted celebrities and high rollers in a Jersey...