Search for your favourite author or book

Pasta Reinvented

ISBN 
9780241319024
Format 
Hardback
Recommended Price 
R380.00
Published 
March 2018
About the book: 
Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, and baked pastas. 
 
From nutrient-filled artisan pastas to seaweed noodles, Pasta Reinvented has over 80 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. Recipes are fully flexible with variations for making gluten-free and vegetarian options, and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish.
 
Pasta Reinvented is the perfect step-by-step guide to learning healthy pasta recipes that reinvent your favourite dish.
Other titles by this author 

Others also viewed

The ideal travel companion, full of insider advice on what to see and do, plus detailed...
A handsome gift edition of one of the seminal pieces of literature to emerge from the Second...
Shortlisted for the 2017 T. S. Eliot Prize   In her fourth collection, Leontia Flynn...
In her #1 NYT bestsellers, Brené Brown taught us what it means to dare greatly, rise...