About
Michael Olivier is a well-known South African Wine commentator. Trained at the Cordon Bleu school of Cookery in London, he ran some of the Cape’s most popular restaurants. Michael was a Chef on the Expresso Breakfast TV show for a number of years. He has published five books. He remains active on his website, and social media and broadcasts regularly on wine. Michael and Madeleine live in Johannesburg.
