About
Karl Tessendorf is a writer, recipe developer, and social-media content creator from Cape Town. He’s a self-taught cook and the co-author of three other best-selling cookbooks: Beer Country’s Beer Food Fire, Beer Country’s Pots, Pans and Potjies, and Beer Country’s Blackouts & Boerewors, all published by Penguin. The Good Stuff is his first kitchen-based cookbook.
